Ok folks here we teach the latest freshly baked ... Apple and walnut muffins this will be my breakfast tomorrow and as the title says in honor of Ana Sevilla hung this recipe on her blog (http://lajuani-anasevilla.blogspot.com/ is a helluva blog at mole that you you can not cook without a doubt fail to take a look) and it seemed so good that I could not resistive to do so. And is not gold that glitters, I tell you that here, the novatilla, did not know that slips of the cupcakes have to put in any container that does not teach you the churro open muffins that were made with the slip (the other so pretty I made in a mold to 6). I've been a bit of ass since I got home from work, making dinner, lunch and morning muffins but worth it when I get up and have breakfast this delicatessen.
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